Chinese Food
All Recipes
Pig liver with green pepper
I always like to eat pork liver soup made by my mother. My mother is not around. I've been thinking about it for a year or two. Today, I learned pig liver from the bandit Li qingdake on Weibo. Try it. Don't say much. Put on the recipe.
Fish flavored liver slices
There's a kind of fragrance called fish fragrance. It's like fish flavored shredded pork and fish flavored eggplant. It's a delicacy that can't be rejected all the time. In fact, it's also a delicacy that can't be missed. The liver slices are te... ...
Marinated pig liver
Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Tip of liver
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
[oatmeal muffin] 12m + (cellulose)
If you want to learn complementary food, you can use wechat to share complementary food every day. Wechat-2930323933
Tip of liver
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Liver powder 7 ️⃣
Suitable for more than 7 months
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
